We go above and beyond to ensure our clients find what they want.

DI GIOVANI CORP
DI GIOVANI CORP
  • Home
  • SOURCING
  • PROCUREMENT
  • INSTALLATION
  • INTERIOR DESIGN
  • TOTAL REMODELING
  • ABOUT US
  • More
    • Home
    • SOURCING
    • PROCUREMENT
    • INSTALLATION
    • INTERIOR DESIGN
    • TOTAL REMODELING
    • ABOUT US
  • Home
  • SOURCING
  • PROCUREMENT
  • INSTALLATION
  • INTERIOR DESIGN
  • TOTAL REMODELING
  • ABOUT US

SOURCING

One Stop Shop - Efficient sourcing, seamless execution

 

  • Interpreting designers' specifications and hotel operators' stringent requirements into final products all starts with strategic sourcing planning.
  • Over the years, our team at Di Giovani Corp has built a truly global database of qualified vendors.
  • For each project, we carefully review the requirements, group items into tender packages per special trade, and determine the appropriate vendors.
  • We regularly meet with new vendors, stay up-to-date on the latest trends and technology, and look for green initiatives.
  • Our team has extensive experience in dealing with stringent tender requirements and assists clients with closed tenders.
  • Once tenders have been opened, we carry out technical and commercial adjudication of offers received and submit our recommendations to clients for their approval.

Packages covered under FF&E

  • Artwork & Accessories
  • Carpets & Rugs
  • Case Goods
  • Decorative Lighting
  • Fabrics
  • Outdoor Furniture
  • Soft Goods
  • Upholstered Furniture

Packages covered under OS&E

  • Back of House Equipment and Office Furniture
  • Banquet Furniture
  • Bed Linen & Bath Linen
  • Chinaware, Glassware, & Flatware
  • Cleaning Machines
  • Engineering Supplies
  • F&B Linen
  • F&B Operating Equipment
  • Front Office Equipment
  • Guest Supplies
  • Gym & Fitness Equipment
  • Housekeeping Equipment
  • Kitchen Small utensils
  • Stewarding Equipment
  • Uniforms

THE SOURCING PROCESS

  • Review of Operator requirements and Interior Designer Specifications to ensure all information required is available
  • Develop Bill of Quantity
  • Establish Conceptual Budget
  • Make recommendation for Attic Stock
  • Segregate requirements into specialist commodity groups and prepare tender packages
  • Identify & Pre-qualify vendor for bidding
  • Send Tenders to Vendors
  • Receive and analyze tender packages
  • Arrange table top presentation for client and operator selection of F&B requirements
  • Issue Commercial & Technical recommendation for Client's Decision
  • Report against budget
  • Value Engineer specifications for cost savings
  • Generate PO & Issue PO to vendor

GALLERY


     Copyright © 2025 Di Giovani - All Rights Reserved.  

    • Home
    • SOURCING
    • PROCUREMENT
    • INSTALLATION
    • INTERIOR DESIGN
    • TOTAL REMODELING
    • ABOUT US